Comments on: “My Writing Process” Blog Roll Tour

By: Robyn

Robyn — Tue, 17 Jun 2014 23:30:46 +0000

In reply to Sara. Hoppa's Big Move is the best and definitely because you are in it!! China! Bagina!!

By: Sara

Sara — Tue, 17 Jun 2014 16:36:37 +0000

Love this and in my house it’s china, not bagina 😉 you crack me up. And i love Hoppa’s Big Move, and not just cause I’m in it 😉 Keep on writing for us and for your girls. You rock!

By: Robyn

Robyn — Tue, 17 Jun 2014 13:51:33 +0000

In reply to Erika.

I mean, I’m not saying that Swiss cake rolls aren’t awesome, they are, but better than Ho Hos? I don’t know. They were the original. Can a knock off be better? I will have to get some and compare.

I’m so happy you liked it. Thank you for “rolling” in. I appreciate it so much. 🙂

By: Robyn

Robyn — Tue, 17 Jun 2014 13:48:56 +0000

In reply to Julie. I knew I forgot something!!! You always have my back, Malks. Thank you. :)

By: Erika

Erika — Tue, 17 Jun 2014 13:45:32 +0000

I loved this blog from beginning to end or I guess I should say from the outside to the inside since it’s a roll!!! You’re awesome for more reasons than anyone may ever know and I wish you the best of luck and success. On a side note…..swiss cake rolls are WAY better than ho ho’s-trust me..I used to eat a pack everyday in middle school!!

By: Julie

Julie — Tue, 17 Jun 2014 13:38:15 +0000

And, you write for those of us that simply love you and are too far away to keep up but through DS&D we get (edited and curated – thank g-d) peeks I to your crazy ass world. And we love it. And I love you.

By: Kay Bratt » ‘My Writing Process’ Blog Tour

Kay Bratt » ‘My Writing Process’ Blog Tour — Tue, 17 Jun 2014 13:30:39 +0000

[…] Then we have the always unpredictable Robyn Coden who I have the pleasure of mentoring as she wades into the shark-infested waters of publishing. But she’s not a total newbie. Have you heard of the blog called Dim Sum and Doughnuts? If not, you’d better head over there and see what kind of trouble Robyn is stirring up. Honest and provocative, Robyn is an up & coming author and for a hint of what she is about, here is her tagline: We’re an unconventional family and we live an unconventional life…but sometimes unconventional works. As for what she is working on to be published—that I can’t tell you because it’s super top secret. Please visit Robyn on Facebook to get to know her and be amused by her take on motherhood and life in general. And if you want to see her start a flame war and then put it out, check out one of my favorite posts of hers titled I Am Who I Am. You’ll either laugh or be ticked off—I promise you one extreme or the other. Oh, and to see Robyn’s take on her writing process, check out her writing process (and all the uber cool things she says about me!) at her website Dim Sum and Doughnuts. […]

By: Robyn

Robyn — Tue, 17 Jun 2014 13:21:43 +0000

In reply to Kiy. My mom was Swiss Cake Rolls over Ho Hos too so we always had those growing up. I am not picky. Do you have any? We can share!!! But if you don't feel like finishing yours, I'll take it. :)

By: Kiy

Kiy — Tue, 17 Jun 2014 13:00:11 +0000

Girl, you crack me up. But I have to say Swiss Rolls are (vastly) superior to Ho-Ho’s. Trust me. Or, do a side-by-side comparison (you know you want to now).

Cheers!

P.S. How’s camp? I am still amazed that you go to camp every year. The thought terrifies me.